Description
Beignets (pronounced Benyays) are traditionally served for breakfast or as a dessert and are best eaten when fresh and warm served with powdered sugar on top and a cup of café-au-lait. CONTAINS WHEAT AND MILK. Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cultured Buttermilk (Skim Milk, Lactic Acid and Cultures), Natural and Artificial Flavors, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Sodium Bicarbonate (Baking Sode), Salt. You will need: 1) 4″ deep skillet or deep fryer 2) 3oz cold water 3) large mixing bowl 4) powder sugar 4) good cooking oil for frying 5) rolling pin
Reviews
There are no reviews yet.