Ghost Pepper sea salt is the perfect way to add some savory fire to your gourmet spice rubs and sauces, or to bring to the tailgate and grill. Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, This fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Turn up the heat in Queso dips, or sprinkle it on mixed nuts and zesty snack food mixes.
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