For a traditional Louisiana Jambalaya, Oak Grove has the best. With garlic, onions, seasonings already mixed with the rice, all you add is your choice of meat, wild game, sausage or seafood (it has been rumored that some Cajuns put all of the above!) Add one pound of meat and in 30 minutes you have six rich savory cups of jambalaya. For an extra easy foolproof way of cooking this, try it in your rice cooker.
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